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Dolphyn Diary #361: 18 August 2020

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DOLPHYN'S OBSERVATION
"He who clinks his cup with mine, adds a glory to the wine" - George Sterling

IMPORTANT NOTICE TO ALL MEMBERS

THE BAR IS OPEN - PLEASE NOTE BELOW

MEMBERS ONLY:
  • You may order, pay for and collect your drinks from the bar before sitting down.
  • Kindly return your empty glasses and bottles to the bar counter.
  • Strict social distancing protocols have to be adhered to at all times, whether you are in a queue or sitting down in the bar area.
  • Tables and chairs will be set up for social distancing, allowing only 4 persons per table. Do not join any tables please.
  • Masks may only be removed once you are sitting down with your drinks.
  • The DMA gazetted information states that no more than 50 persons may be allowed at the club at one time.
  • With this in mind, please try to accommodate fellow members on busy days so that everyone can enjoy the bar upstairs.
  • A maximum number of 30 members signed in at the gate will be allowed upstairs.
  • Note the Clubhouse is still closed for any other social activities, including Friday Night Draws, braai areas, events, swimming, etc.
AGM AGENDA AUG 2020
FBYC Constitution addition on letterhead

ANGLING

If you would like to join the FBYC Angling group please join by clicking on the button below.
For those of you who would like to fish league, please contact me
If there are any youngsters mad keen, I would be happy to provide a site, both inshore and offshore.

This years league is still open on all fronts (South, West and Offshore Leagues) due to covid shutting it down early.
Very few legs have been fished so points are still low. Scoring is on the grand prix system so the winner on the day gets 1000 points, so with luck one can easily catch up.

Should anyone aspire to WP or National colours, this is the route to go,

Regards,

Bryan Fitchat

SAILING

NEXT RACE DAY WILL BE THIS SATURDAY 22 AUGUST 2020


PLEASE FAMILIARIZE YOURSELF WITH THE RULES AND RACE PROCEDURES BEFORE RACE DAY.
  1. Your boat needs a valid COF
  2. You and your crew need to be members of the club and SAS (Confirmation to 'play' letter from SAS is needed) Non – member crew need to be signed up for club day temp membership at the front office.
  3. You and all crew members must wear a mask/buff at all times.
  4. A record of all persons on board to be kept for tracing purposes.
  5. A maximum of 5 persons per boat.
The race procedure
  1. Start/Finish Line: Between Club mast & Emergency (LARGE ORANGE) Buoy
  2. Radio checks (Channel 71) will be done from 13h45 – Boat, sail number, number of crew and skipper name will be recorded by the office. (No need to come into the club house to sign in)
  3. Course card will be sent here at 13h30
  4. 5 boats still count for a fleet
We will be running with ORC – they have a great special running so no reason not to get a valid certificate.
This will be a 4 week series run every second weekend with the fleet challenging the previous winner for a Virtual Cup.

This series will be the Groggy Series – with each new series having unusual nautical terms to make them a little more fun.

Groggy
The term groggy means dazed and weakened or intoxicated, the way one might feel after he or she partakes in a goblet full of its root word grog, which is a mixture of rum and water. The term grog is a reference to a British admiral who ordered his sailors' rum to be diluted; he was nicknamed Old Grog because he wore a grogram cloak.

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DID YOU GET OUT ON THE WATER THIS WEEKEND?
SEND YOUR PHOTOS.
Let's see some pictures of you and the family. Let's keep connected.

marketing@fbyc.co.za
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FBYC Member? Run your own business?

This is a free advertising section to support our members who own their own business.

We would like to invite you to advertise here. We may extend this to our website at a later stage.

Please send a flyer or image with a few words and contact details to marketing@fbyc.co.za

Also advertised are some local restaurants that need your support while the tourists are away.
PLEASE CLICK ON IMAGE TO LINK TO BUSINESS WEBSITE
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