|
|
|
|
|
"Individual commitment to a group effort – that’s what makes a team work, a company work, a society work, a civilization work." Vince Lencioni
|
|
|
|
|
|
GENERAL NOTICE TO ALL MEMBERS
|
|
|
The club has an on-consumption liquor licence therefore members and their guests may not bring their own liquor onto the club premises, as this is regarded as an offence in terms of the Liquor Act.
|
Arrangements to pay corkage can be set up with Carl when you want to bring your own wines for a function, provided that the wine is not already on the wine list.
|
Please be considerate when walking through the clubhouse as it is dangerous to other persons if you leave the floors wet.
|
FBYC takes pride in its Marina. Please help us to maintain this by ensuring the use of environmentally friendly (biodegradable) decorations/catering containers and by avoiding single-use plastics on the premises.
|
|
|
Guests of bonafide members of the club must report to the main gate of the club, where they will be required to sign the guest register.
|
Guests must be collected or accompanied by the member at the main gate, and their entry in the guest register must be countersigned by the member.
|
The member will be responsible for their guests at all times, whilst on club property.
|
Please be considerate of other members around the club to ensure that you keep your belongings safe and in one area whilst using the club facilities.
|
|
|
|
|
CLUB DRESS CODE
Smart casual attire. Men may wear short trousers.
|
NB: No bathing costumes or fishing boots allowed and please wear shoes or sandals.
|
This applies to the entire 1st floor, including the deck, Thank You.
|
|
PIER 23 Contact details:
Please note that the contact number for Pier23 is 066 063 5280.
|
|
|
|
|
|
|
|
"The greatest threat to our planet is the belief that someone else will save it" Robert Swan
|
|
Click on the button above for some interesting reading:
|
|
|
|
|
|
|
ARTICLES OF INTEREST
|
Click on the buttons below for further info:
|
|
|
|
|
|
|
PLEASE TAKE NOTE: ANGLING PARKING PROTOCOL
|
|
|
|
|
|
WhatsApp Group - FBYC Angling Group
|
Please contact Colleen at the Club Office on 021 786 1703 or email admin@fbyc.co.za to request to be added to a group.
|
|
|
|
|
|
|
Wednesday 9th March – SOUTHERN POINT MARINE Autumn Twilight Series 1 Race 2. Great sailing with yet another wet bridge start, which caused some interesting manoeuvring.
|
|
|
|
|
Saturday 12th March – The Pursuit Race to GBYC was cancelled.
|
Wednesday 16th March – SOUTHERN POINT MARINE Autumn Twilight Series 1 Race 3 was cancelled.
|
Saturday 19th and Sunday 20th March – the Compass Rose Overnight Race was postponed until a later date, TBA.
|
|
|
|
|
SAILING FOR THE NEXT TWO WEEKS
|
Wednesday 23rd March – SOUTHERN POINT MARINE Autumn Twilight Series 1 Race 4 Starts 18:00.
|
Sunday 27th March – Medium Distance Series Race 2 starting 11:30.
|
Wednesday 30th March – SOUTHERN POINT MARINE Autumn Twilight Series 1 Race 5 starting 18:00.
|
Saturday 2nd April – Esprit de Corps starting 09:00 with the prize-giving 14:30. Reintroducing this annual event, which will see FBYC challenge Defence Force Yacht Club WC (DYC) on Bosun dinghies. Everyone is welcome to come join in the fun at DYC Simon's Town. Fires will be provided, so bring your meat and dop. If anyone wants to sail, please contact Paul in the Sailing Office.
|
|
|
|
|
Friday 15th and Saturday 16th April = Easter Regatta.
|
Welcome to ZF Services, who will be sponsoring one of our Racing Buoys and very kindly gave us a Sailing Trolley.
|
|
|
|
|
|
We have the following three 'Sailing' WhatsApp groups:
|
- FBYC Sailing
- FBYC Club Racing
- FBYC Classifieds
|
Please contact Colleen at the Club Office on 021 786 1703 or email admin@fbyc.co.za to request to be added to a group.
|
|
|
|
|
Covid-19 Protocols
|
|
|
|
|
|
Please continue to wear a mask whilst on club premises, it is MANDATORY.
|
|
Please remember to sanitize your hands often.
|
|
|
|
We encourage you to get the vaccine as this is your best defence against Covid-19.
|
|
|
|
King George Way Simon's Town, 7975 021 786 1703
|
|
|
|
|